Nutrition · per 100 g

Energy	256 kcal
Fat	19.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	0.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1 g
Sodium	400 mg
Potassium	352 mg
Calcium	360 mg
Iron	1.6 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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