Ingredients
sardine 62.5% , tomato sauce 18.8% , olive oil 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 1.1 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 367 mg |
| Calcium | 444 mg |
| Iron | 3.3 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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