chocolate para culinária
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Chocolate para Culinária
Ingredients
sugar 50.0% , cocoa massi 25.0% , cocoa butter 12.5% , whey powder 6.3% , Emulsifier 3.1% , flavouring 1.6% , cocoa solids 43.0% , store in a cool and dry place 0.0% , gest 1a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.