Profiteroles De Nata
Continente
Ingredients
Profiteroles 76.0% , egg 13.5% , wheat flour 5.3% , sugar 2.6% , palm fat 1.3% , dextrose 0.7% , Modified starch 0.3% , salt 0.1% , Stabiliser 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.