Ingredients
oat 71.0% , egg white 17.2% , milk proteins 8.6% , egg yolk 5.2% , pirofosfato ácido de sódio 3.5% , E500ii 2.0% , inulin 1.9% , E415 1.5% , flavouring 1.2% , E955 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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