Ingredients
whole wheat flour 41.0% , wheat flour 24.3% , rapeseed oil 18.0% , sugar 2.5% , yeast 2.5% , barley 2.5% , salt 0.5% , wheat gluten 0.5% , Flour treatment agent 8.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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