Nutrition · per 100 g

Energy	220 kcal
Fat	8.6 g
Saturated fat	4.4 g
Carbs	24.2 g
Sugars	3.1 g
Fiber	1.2 g
Protein	10.9 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.