Pão de forma integral sem condea

Farinha de _trigo_ tipo 150 56.0% , water 24.2% , yeast 9.9% , ažeite 5.0% , sugar 1.8% , salt 0.5% , wheat gluten 0.5% , Preservative 0.5% , Emulsifier 0.5% , flavouring 0.5% , Flour treatment agent 0.9%

Translated — no label transcribed in this language yet.