Ingredients
milk 56.3% , cream 21.9% , Acidity regulator 10.9% , antiaglomerantes 5.5% , Stabiliser 2.7% , salt 0.7% , Preservative 0.7% , lactic ferments 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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