Fiambre da pá fatiado

pork meat 53.8% , water 23.1% , soy protein 11.5% , estabilizantes 5.8% , salt 1.4% , sugar 0.3% , Gelling agent 0.3% , Antioxidant 0.3% , dextrose 0.3% , aroma de carne 0.3% , smoke flavouring 0.3% , hemoglobina 0.3% , Preservative 2.3%

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