Salpicão de Peru
Continente,SONAE · 0,100 kg
Ingredients
turkey meat 96.0% , red wine 2.2% , salt 0.7% , Emulsifier 0.5% , açúcares 0.3% , Antioxidant 0.1% , Gelling agent 0.1% , garlic 0.0% , flavouring 0.0% , Preservative 0.0% , Fumo de Lenha 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.