Fiambre da Pá

Carne da pá de suíno 53.8% , water 23.1% , dextrose 11.5% , salt 1.3% , Acidity regulator 1.3% , Emulsifier 1.3% , Gelling agent 1.3% , milk proteins 1.3% , soy protein 1.3% , Antioxidant 1.3% , flavouring 1.3% , Flavour enhancer 0.8% , Preservative 0.8%

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