Nutrition · per 100 g

Energy	115 kcal
Fat	5.9 g
Saturated fat	1.1 g
Carbs	11 g
Sugars	4.9 g
Fiber	2.5 g
Protein	3.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.