Massa de Pescada com Molho Chimichurri

dough 42.0% , Pescada-do-Cabo 18.2% , broccoli 10.0% , green bean 8.0% , water 6.5% , pea 5.0% , lime juice 2.8% , extra virgin olive oil 2.8% , vegetable oil 2.4% , garlic 0.6% , basil 0.4% , coentros 0.4% , parsley 0.3% , fibra cítrica 0.3% , salt 0.3% , oregano 0.1% , jalapeños vermelhos 0.1% , Vinagre de vinho tinto 0.0% , white pepper 0.0%

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