Ingredients
pasteurized skimmed milk 53.7% , water 16.5% , milk powder 8.3% , oligofrutose 5.1% , milk proteins 3.5% , pêssego 2.6% , poce demaracuja 1.0% , seed 1.0% , starch 1.3% , natural flavouring 1.1% , Lactase 0.9% , Thickener 0.8% , lactic ferments 0.7% , Lrhamnosus 0.6% , Sweetener 0.5% , Preservative 0.5% , vitamin D 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.