Nutrition · per 100 g

Energy	400 kcal
Fat	1.6 g
Saturated fat	1.3 g
Carbs	46.8 g
Sugars	17.8 g
Fiber	2.9 g
Protein	7.6 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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