Nutrition · per 100 g

Energy	161 kcal
Fat	15 g
Saturated fat	2.6 g
Carbs	1.8 g
Sugars	0.3 g
Fiber	4 g
Protein	1.4 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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