Nutrition · per 100 g

Energy	1430 kJ
Energy	340 kcal
Fat	6 g
Saturated fat	1 g
Carbs	44 g
Sugars	5.2 g
Fiber	16 g
Protein	20 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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