Nutrition · per 100 g

Energy	380 kJ
Fat	0.6 g
Saturated fat	0.4 g
Carbs	12 g
Sugars	0.7 g
Fiber	6.1 g
Protein	6.2 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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