Nutrition · per 100 g

Energy	431 kJ
Fat	1.4 g
Saturated fat	0.4 g
Carbs	12 g
Sugars	0.8 g
Fiber	6.4 g
Protein	7.3 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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