Nutrition · per 100 g

Energy	423 kJ
Fat	0.7 g
Saturated fat	0.6 g
Carbs	14 g
Sugars	0.5 g
Fiber	5.8 g
Protein	6.6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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