Nutrition · per 100 g

Energy	422 kJ
Fat	0.9 g
Saturated fat	0.1 g
Carbs	14 g
Sugars	4.1 g
Fiber	5.9 g
Protein	6.1 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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