Nutrition · per 100 g

Energy	179 kJ
Fat	0.7 g
Saturated fat	0.2 g
Carbs	6.8 g
Sugars	5.3 g
Fiber	1.7 g
Protein	1.4 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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