Nutrition · per 100 g

Energy	407 kJ
Fat	0.7 g
Saturated fat	0.4 g
Carbs	12 g
Sugars	0.8 g
Fiber	6.4 g
Protein	7.4 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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