Nutrition · per 100 g

Energy	443 kJ
Fat	0.8 g
Saturated fat	0.5 g
Carbs	15 g
Sugars	0.7 g
Fiber	4.9 g
Protein	7 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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