Nutrition · per 100 g

Energy	76 kcal
Fat	0.8 g
Saturated fat	0.5 g
Carbs	13.2 g
Sugars	7.4 g
Fiber	1.1 g
Protein	3.4 g
Salt	14.7 g
Sodium	5880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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