Nutrition · per 100 g

Energy	398 kcal
Fat	6.1 g
Saturated fat	1.8 g
Carbs	52 g
Sugars	18 g
Fiber	7.1 g
Protein	30 g
Salt	14 g
Sodium	5600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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