Nutrition · per 100 g

Energy	374 kcal
Fat	0.29 g
Carbs	91.4 g
Sugars	51.4 g
Protein	0.29 g
Salt	1.4 g
Sodium	577 mg
Potassium	171 mg
Magnesium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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