Nutrition · per 100 g

Energy	443.5 kcal
Fat	7.4 g
Saturated fat	4.8 g
Carbs	7.8 g
Sugars	3 g
Protein	82.6 g
Salt	1.1 g
Sodium	434.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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