Nutrition · per 100 g

Energy	517.1 kcal
Fat	34.3 g
Saturated fat	6 g
Carbs	28.6 g
Sugars	26 g
Fiber	6.9 g
Protein	21.1 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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