Nutrition · per 100 g

Energy	273 kcal
Fat	22.7 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	4.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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