Nutrition · per 100 g

Energy	190 kcal
Fat	14.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	0.17 g
Sugars	0 g
Fiber	0 g
Protein	14.9 g
Salt	1.1 g
Sodium	433 mg
Potassium	384 mg
Calcium	463 mg
Iron	3.3 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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