Nutrition · per 100 g

Energy	376 kcal
Fat	7.5 g
Saturated fat	3.5 g
Carbs	70.5 g
Sugars	24.3 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.42 g
Sodium	169.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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