Nutrition · per 100 g

Energy	220 kcal
Fat	15 g
Saturated fat	1.9 g
Carbs	12 g
Sugars	0.5 g
Fiber	2.2 g
Protein	8.3 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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