Nutrition · per 100 g

Energy	221 kcal
Fat	11 g
Saturated fat	1.9 g
Carbs	13.6 g
Sugars	1.8 g
Fiber	3.3 g
Protein	15.3 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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