Nutrition · per 100 g

Energy	227 kcal
Fat	1.3 g
Saturated fat	0.5 g
Carbs	43.7 g
Fiber	2.5 g
Protein	8.9 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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