Ingredients
Queijo flamengo 57.1% , cow's milk 21.4% , Stabiliser 10.7% , rennet 5.4% , lactic ferments 2.7% , salt 0.9% , Anti-caking agent 1.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.