Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado
Queijos Santiago
Cheese
5602384004015
Ingredients
_LEITES_ de vaca 56.3% , goat 17.4% , sheep 8.7% , salt 5.4% , basil 0.1% , thyme 0.1% , E509 0.4% , rennet 0.4% , lisozima proveniente de _OVO_ 0.4% , lactic ferments 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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