Ingredients
sugar 56.2% , cocoa 20.0% , maltodextrin 8.7% , fat 5.3% , totalement hydrogénées 3.6% , starch 2.7% , flavouring 2.1% , salt 1.6% , E415 1.3% , E401 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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