Nutrition · per 100 g

Energy	114 kcal
Fat	4.9 g
Saturated fat	3.7 g
Carbs	10 g
Sugars	7.8 g
Fiber	3.4 g
Protein	5.8 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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