Ingredients
Pasteurized cow milk 56.3% , sheeps milk 21.9% , goat milk 10.9% , E509 5.5% , rennet 2.7% , Preservative 1.4% , lactic ferments 0.7% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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