Ingredients
goat milk 97.0% , salt 0.6% , Sequestrant 0.6% , microbial rennet 0.6% , lactic ferments 0.6% , Penicillium 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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