Ingredients
pasteurised goat milk 58.3% , E509 20.8% , rennet 10.4% , lysosyme 5.2% , lactic ferments 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 30.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0.87 g |
| Cholesterol | 95 mg |
| Carbs | 4 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 21.7 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Potassium | 90 mg |
| Calcium | 643 mg |
| Iron | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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