Nutrition · per 100 g

Energy	422 kcal
Fat	10.7 g
Saturated fat	9 g
Carbs	75.2 g
Sugars	29.6 g
Fiber	2.3 g
Protein	7.5 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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