Nutrition · per 100 g

Energy	1230 kJ
Energy	297 kcal
Fat	25 g
Saturated fat	4.7 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	19 g
Salt	0.64 g
Sodium	256 mg
Calcium	352.5 mg
Iron	3.1 mg
Vitamin A	21.2 µg
Vitamin D	5.3 µg
Vitamin E	14.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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