Nutrition · per 100 g

Energy	724 kJ
Energy	173 kcal
Fat	6.6 g
Saturated fat	1.5 g
Carbs	0.3 g
Protein	28 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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