Ingredients
Pasteurized cow milk 56.3% , E509 21.9% , lactic ferments 10.9% , rennet 5.5% , lysozyme from eggs 2.7% , salt 1.0% , inedible cheese rind 0.9% , Preservatives on the surface 0.9%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 37 g |
| Saturated fat | 26.7 g |
| Carbs | 1.1 g |
| Sugars | 1.1 g |
| Protein | 24 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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