Nutrition · per 100 g

Energy	204 kcal
Fat	11.2 g
Saturated fat	9.3 g
Carbs	23 g
Sugars	20.6 g
Fiber	1.1 g
Protein	2.9 g
Salt	0.27 g
Sodium	108.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.