Nutrition · per 100 g

Energy	275 kcal
Fat	15.2 g
Carbs	32.6 g
Sugars	27.3 g
Starch	0 g
Fiber	4.6 g
Protein	3.4 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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