Painho receita tradicional Alentejana
Paranhocarnes, Paranhocarnes Industria e Comércio de Carnes, Tradição · 350g
Ingredients
pork meat 79.0% , viande de porc noir issu d'élevage intensif 4.0% , pâte de piment 2.9% , wine 2.8% , garlic 2.6% , salt 2.2% , dextrose 1.5% , Preservative 1.1% , Acidity regulator 0.9% , Emulsifier 0.8% , Antioxidant 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.